Winter squash adds warmth and variety to meals during the colder months. These versatile vegetables come in many shapes, colors, and flavors, making them perfect for soups, roasts, pies, and more. Unlike summer squash, winter squash has a hard rind that allows it to be stored for months, providing a steady supply of nutrients and flavors all winter long. Let’s explore the different types of winter squash and their unique qualities to help you choose the right one for your next recipe. For each type of squash below I have a link to heirloom seeds for that particular variety. But if you would like try a variety pack of heirloom squash seeds-this pack includes Non-GMO heirloom seeds for summer & winter squash, zucchini, delicata and spaghetti squash. Or this Winter Squash Non-GMO heirloom collection which includes spaghetti, banana, acorn and butternut squash. Just a few of my favorites-hope you enjoy!
Butternut Squash
One of the most popular types of winter squash, butternut squash has a bell shape with pale, creamy skin. Its orange flesh is sweet and nutty, making it ideal for soups, purées, and roasted dishes. Butternut squash is easy to peel, which makes it a favorite for home cooks. Its rich flavor pairs well with spices like cinnamon, nutmeg, and sage, adding a cozy touch to fall and winter meals. I will be using these heirloom butternut squash seeds when starting my seeds this spring. For more in depth post on growing Butternut squash just click here.
Acorn Squash
Acorn squash stands out with its dark green skin and deep ridges. Its flesh is mild and slightly nutty, making it versatile for both savory and sweet dishes. This squash is often cut in half, roasted, and filled with stuffing like rice, nuts, or dried fruits. For a sweet option, you can bake it with butter, brown sugar, and cinnamon. Its size makes it perfect for individual servings. Try these heirloom Acorn Squash Seeds when planting this spring! For more in depth post on growing Acorn squash just click here.
Spaghetti Squash
If you’re looking for a low-carb alternative to pasta, spaghetti squash is a fantastic choice. When cooked, its yellow flesh separates into strands that resemble spaghetti. It has a mild flavor, which allows it to absorb the taste of sauces and seasonings. You can pair it with marinara, pesto, or olive oil and herbs for a healthy and satisfying meal. Spaghetti squash is also a great option for casseroles and baked dishes. Can’t wait to plant these heirloom Spaghetti Squash seeds this spring. For more in depth post on growing Spaghetti squash just click here.
Kabocha Squash
Kabocha squash, often referred to as Japanese pumpkin, is a sweet and starchy variety with dark green skin. Its orange flesh has a texture similar to sweet potatoes, making it ideal for soups and stews. Kabocha squash can also be roasted or mashed as a side dish. Its naturally sweet flavor complements Asian-inspired recipes, especially those featuring ginger, soy sauce, or miso. Going to try these heirloom Kabocha Squash seeds this spring. For more in depth post on growing Kobacha squash just click here.
Delicata Squash
Known as the “sweet potato squash,” delicata squash lives up to its name with its rich, sweet flavor. Its elongated shape and cream-colored skin with green stripes make it visually appealing. Delicata squash is one of the few winter squashes with skin tender enough to eat, so there’s no need to peel it. Roasting slices of delicata squash brings out its caramelized sweetness, making it a favorite for salads or side dishes. Can’t wait to try these heirloom Delicata squash seeds this spring! For more in depth post on growing Delicata squash just click here.
Hubbard Squash
Hubbard squash is one of the largest winter squashes, with a bumpy, thick skin that comes in various colors like blue, green, or orange. Its flesh is dense and sweet, making it perfect for pies, purées, and casseroles. While its size can be intimidating, Hubbard squash freezes well after cooking, so you can prepare it in batches. Its rich flavor also makes it a popular choice for hearty soups and stews. I will be trying these heirloom Hubbard Squash seeds this spring. For more in depth post on growing Hubbard squash just click here.
Carnival Squash
A hybrid of acorn and sweet dumpling squash, carnival squash is as delightful in appearance as it is in flavor. Its skin features vibrant patches of yellow, green, and orange, making it a decorative addition to any table. The flesh is sweet and nutty, perfect for roasting, baking, or stuffing. Carnival squash works well in dishes where you want both visual appeal and a touch of natural sweetness. Try out these heirloom Non-GMO Carnival Squash seeds this spring. For more in depth post on growing Carnival squash just click here.
Sweet Dumpling Squash
Sweet dumpling squash may be small, but it delivers big on flavor. Its cream-colored skin with green stripes and spots gives it an attractive look. The flesh is sweet and tender, similar to delicata squash. Its small size makes it perfect for individual servings, often roasted and stuffed with grains, vegetables, or proteins. You can also use it in soups or as a creative bowl for serving stews. I plan on trying these heirloom Sweet Dumpling squash seeds this spring. For more in depth post on growing Sweet Dumpling squash just click here.
Banana Squash
Banana squash lives up to its name with its elongated shape and yellow or pinkish skin. Its dense, orange flesh has a mild, slightly sweet flavor. This squash is ideal for large recipes, as it can weigh up to 30 pounds. Banana squash is often used in soups, stews, and roasted vegetable medleys. It’s also great for making purées and mashed dishes. Try these heirloom pink banana squash seeds when planting this spring. For more in depth post on growing Banana squash just click here.
Turban Squash
Turban squash is named for its unique shape, which resembles a turban. Its bright orange and green skin adds a splash of color to any dish. The flesh is mildly sweet and nutty, making it suitable for roasting, baking, or stuffing. Because of its stunning appearance, turban squash is often used as a centerpiece or decoration before being cooked. Can’t wait to plant these heirloom Turban Squash seeds this spring. For more in depth post on growing Turban squash just click here.
Blue Hubbard Squash
Blue Hubbard squash is a variety of Hubbard squash with a striking bluish-gray skin. It has a dense, sweet orange flesh that works wonderfully in pies and baked goods. This squash is large, so it’s best for big meals or recipes where you’ll use leftovers. Due to its thick skin, it stores exceptionally well, making it a great choice for winter cooking. Why not try these heirloom Blue Hubbard Squash Seeds this spring. For more in depth post on growing Blue Hubbard Squash just click here.
Happy Squash Gardening!
When selecting winter squash, look for ones with firm, unblemished skin. A dull rind indicates ripeness, while a shiny one might mean it was picked too early. Store your squash in a cool, dry place, and enjoy its versatility in comforting winter dishes. By trying different types, you can add variety to your meals and discover new favorites.
Winter squash is not just delicious; it’s also packed with vitamins, fiber, and antioxidants. With so many options available, you’re sure to find a variety that suits your taste and recipe needs. Start exploring today and enjoy the flavors of winter!
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